Pepperell’s Clover Luck Farm specializes in farm fresh raw milk, cheeses, eggs, beef, and pork. It is family owned and operated by Mary and Dave Sears. Dave’s father purchased the farm in 1959. He raised horses and eventually added pigs, sheep, and cattle to the mix.

Today, the Sears’ run the farm primarily as a micro-dairy. They milk approximately 12-14 Normande and Jersey cows each day. They also raise heritage breed Berkshire pigs and Ossabaw Island Hogs for their meat.

Clover Luck products can be purchased online, at local farmers’ markets, or at the farmstand on Jewett Street. Their ingredients are also showcased on the menu of several local restaurants.

Photo: cloverluckfarm.com
Sources: cloverluckfarm.com, facebook.com/CloverLuckFarm