Wilson Farm has been in operation since 1884. It was founded by James Alexander Wilson, W.M. Wilson, and George Reynolds shortly after they emigrated from Enniskillen, Ireland. They grew ​​cabbage, white turnip, celery, carrots, and beets, selling them at Boston’s Quincy Market.

James A. Wilson ran the “market wagons” that collected goods and pig feed after the market. His sons soon joined the family business, and his brother and brother-in-law left to pursue other ventures. In 1920, Wilson officially turned over the business to his sons Walter and Stanley. In 1852, their sons Donald and Alan opened a retail farm stand on the property.

Two decades later, Alan’s son Scott traveled throughout New England, searching for the perfect barn. He decided on an 8,500-square-foot barn evoking an authentic 18th-century structure. The barn was opened as a farm store in 1996. The farm’s land expanded to include 33 acres in Littleton, Massachusetts as well as 500 acres in Litchfield, New Hampshire.

Inside the farm store, visitors will find fresh and sustainably grown fruits and vegetables, as well as pies, prepared foods, and specialty grocery items. Visitors are also welcome to take part in the CSA program, farm tours, and a variety of special events.

Photo: facebook.com/shopwilsonfarm
Sources: wilsonfarm.com