Richie and Diane Marshall established their namesake in 1960 as a tomato wholesaler. Ten years later, they started a farmstand in their garage, selling greenhouse-grown plants and vegetables. Since then, the farm has continued to expand. It is now run by third-generation owners Ricky and Ashley Marshall.

The Concord, Massachusetts farm stand offers honey, eggs, chicken, and vegetables, as well as a variety of prepared and specialty foods from other local retailers. Marshall Farm rotates its selection with the season: potted plants and garden items in spring, fresh fruits and vegetables in summer, pumpkins and cider in fall, and Christmas trees and wreaths in winter.

Guests are encouraged to visit the farm for shopping, or to visit the goats and chickens in the “Chick-Inn” mobile chicken trailers. The farmstand is open daily from April-December.

Photo: facebook.com/Marshall-Farm-158969277478189
Sources: marshallfarm.com, facebook.com/Marshall-Farm-158969277478189